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A hint of lemon delicately reveals itself in this marmalade made with over 95% organic ingredients. Vanilla completes the package, transforming your breakfast into a delicious dessert. The use of tender peel accentuates the finish.
Louis-Jacques Bleu, Sommelier Les Cavistes-Wine Spectator Award since 2014, describes this spread as follows:
Aromatic and complex nose, evoking trips to the Caribbean! Vanilla dominates the lemon.
On the palate, the attack is driven by the lively acidity of lemon. The zest is delicate and tender. The vanilla takes time to assert itself and softens the biting acidity of the lemon on the finish.
True to the nose, the symbiosis of these two ingredients also gives a very nice complexity on the palate, with a final touch of sugar and vanilla.
Suggested pairing: thin crepes, Bordeaux cannelé, French toast.
