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Fantastic tasting organic fruits spreads

Cuites à la marmite le temps minimal, elles préservent le goût éclatant des fruits frais en utilisant jusqu'à 46% moins de sucre que les confitures traditionnelles.

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    About Us

    Nicolas Desaulniers-Soucy has a doctorate in physics and worked in high-tech manufacturing for most of his life but always had a keen taste for unique flavours. In his spare time, he could often be found in the kitchen experimenting with various sour dough bread recipes. It was during a visit to the U.S.A that he came across a sour cherry jam that tasted so delicious, he felt compelled to attempt a re-creation of it using local Quebec sour cherries. During this process, as part of perfecting his recipe, he even sought out a specific pectin from California which gives the spread its melt in the mouth texture.
    Punch Tartinades was born out of a desire to celebrate the tartness of fruit WITHOUT the sticky sweet sugar found in most other jams. The sugar content is reduced by up to 40% compared with traditional jam, as indicated on the product label, which is why it is uniquely referred to as a “spread.” What began as a passionate challenge has now turned into an exciting business going into its 2nd year!
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    Our mission

    Punch was created to bring fruit spreads with exceptional taste and unique flavour combinations to enthusiastic customers who celebrate fresh fruit without the high sugar content found in regular jam. The health of people and the planet is at the heart of Punch commitment, all of our products are certified organic and we offer a fifty cent refund for jars returned back to our store. Punch cares for its community and strives to maintain personal and respectful relationships with fruit growers.
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